A nutrient dense superfood with unique health-supporting molecules
Honey has been utilized as both a superfood and natural remedy for thousands of years. In fact, cultures around the globe recognize it for being an amazing healing treasure. However, the overall potency of honey can vary greatly depending on several factors, including the brand, the type of honey, the bees that make it, and even the plants used to create the honey. Manuka honey is considered the most potent honey in the world. It comes from bees that pollinate the Manuka bush, a plant found along the East Coast of Australia’s pristine bushlands and forests, and throughout New Zealand. If you want a healthy way to indulge your sweet tooth, use Manuka honey as a healthier alternative to artificial sweeteners and regular sugar.
Disclaimer: This article includes a link to a lab-tested, potency-verified Manuka honey solution that helps support this publisher. While the toxic mainstream media is funded by dangerous pharmaceuticals and disease-promoting junk food, this publisher is funded by safe, nourishing superfoods and nutritional solutions. We thank you for your support.
What makes Manuka honey unique is its high levels of naturally occurring methylglyoxal (MGO). This component of the Manuka flower’s nectar is believed to give Manuka honey its health-promoting benefits. The higher a honey ‘s MGO rating, the better its quality. The impressive MGO rating of Manuka honey means that its beneficial properties are much more potent and stable than those of regular types of honey. (MORE)
(Related: Everything you need to know about manuka honey.)
Source: Health News
No comments:
Post a Comment