Cancer remains one of the trickiest medical conditions to treat, with no clear solution or completely effective treatment. Because it strikes so many people, it has also been the subject of countless studies. In this huge body of research, some foods have been repeatedly identified as being effective at killing cancer stem cells.
This is critical because the fact that chemotherapy doesn’t eradicate cancer stem cells is believed to be the reason that people experience recurrences and metastasis. These cells, sometimes called “mother cells”, only make up a small portion of the cells in tumors but continuously self-renew and resist chemotherapy. They can also split off to create new colonies of tumors, which is why destroying them is the key to effectively treating cancer in the long term. Drugs don’t specifically target these cells, but researchers have found lots of natural substances that do address them. Here’s a look at some of the best cancer cell killers nature has to offer.
Green Tea
Green tea has long been used in Chinese medicine for a host of ailments, but only recently have researchers uncovered its incredible potential for treating cancer. Researchers from Baylor University Medical Center have found that green tea’s active ingredient, EGCG (epigallocatechin-3-gallate), kills cancer stem cells and by extension can prevent people from resisting chemotherapy. While EGCG is also present in black tea, green tea contains much more of it. Their research was focused on treating colorectal cancer, but they believe other types of cancer can also benefit from green tea. (MORE)
Source: Natural News
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