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Monday, February 4, 2019

Every Bite You Take Is Either FIGHTING Disease Or FEEDING It

 It used to be true that conventional food that was not processed had plenty of vitamins and minerals to help your body fuel immunity, energy, and brain function. Not any more. The “gray area” between toxic food and organic food has been wiped out and no longer exists. The so-called “Big Food” corporations in America, working in tandem with biotechnology firms, have bastardized conventional food to the extent that it’s all poison to the human body now, and not the kind of poison that kills you over night, but rather over time.

It all started after WWII, when American corporations began processing and canning food, using artificial, synthetic, and chemical additives and preservatives. Forty years later biotechnology firms figured out how to take insecticides and pesticides and infuse them into the DNA of crop seeds. This was called genetic modification, and it started with corn and soy in the mid-1980s. People are now consuming bug killer and weed killer every time they eat conventional food, and it can’t be washed off your produce in your kitchen sink. That same food is sprayed with weed killer (herbicides) that the plants are immune to, but you are not. It’s called glyphosate, a.k.a. Roundup, it’s carcinogenic, and it literally drains the nutrients from your body.

Toxic fluoride, carcinogenic pesticides, chemical additives, petroleum-based food dyes, and concentrated salt preservatives feed cancer and chronic inflammation

Nearly all non-organic crops grown in the USA are sprayed with toxic fluoridated water that not only kills the nutrients in the crops themselves, but even worse, in the soil. The fluoride in U.S. water does not help your teeth, but rather is an industrial by-product of the phosphate industries in China that the U.S. imports to “treat” our water supply. (MORE)

Source: Natural News

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