Scientists continue to study omega-3s, and the health benefits of these fatty acids never seem to disappoint. Recent research has shown that regular consumption of omega-3s can help reduce your risk of heart disease. Past research has shown that people who consume fish are at a lower risk of having cardiovascular issues, but whether these protective benefits come from fish as a whole, or simply omega-3s, has been unclear — until now.
A recent meta-analysis featuring over 900,000 participants provides strong evidence of the connection between omega-3 intake and the prevention of heart disease. Study leader Dr. Dominik D. Alexander, Principal Epidemiologist at the EpidStat Institute in Ann Arbor, Michigan, commented on the research and stated, “To our knowledge, this is the most comprehensive quantitative assessment of the relationship between EPA+DHA supplementation and intake and coronary heart disease risk to date.”
Omega-3s and heart health
There are three types of omega-3 fatty acids: Alphalinolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). The focus of the research by Dr. Alexander and his team was EPA and DHA. Together, they selected 18 randomized, controlled trials involving 93,633 subjects and another 16 prospective cohort studies that included 732,061 people for review. In total, nearly 900,000 patients were studied in the team’s meta-analysis.
In the randomized trials, a six-percent overall reduction in any coronary heart disease event was observed. The scientists define a coronary heart disease event as “fatal or nonfatal heart attack, sudden cardiac death and angina.” The reduction in risk was most significant in high-risk patients. For example, participants with high triglyceride levels who took the EPA and DHA supplement saw a 16-percent drop in heart disease risk compared to those who didn’t take the supplement. (MORE)
Source: Natural News
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