Cranberry juice, which is full of antioxidants, demonstrates various health benefits and it is often used to prevent age-related brain decline. According to a study, cranberry extract (CBE) may even help treat Alzheimer’s disease.
A natural part of life, aging is often linked to the accumulation of damages “at the molecular, cellular, and organ levels.” Damage like this causes a decline in overall bodily functions, and can also cause age-related disorders like Alzheimer’s disease.
Alzheimer’s is the most common neurodegenerative disease, and its symptoms include gradual memory loss and impaired cognitive ability in older patients. The accumulation of beta-amyloid toxicity or beta-amyloid-like proteins in the brain is a pathological hallmark of Alzheimer’s.
Alzheimer’s is now a major public health concern around the world, and because of this, the study authors set out to determine if cranberry extract could be used to treat or halt the progress of the condition.
Other studies have implied that diet significantly affects age-related disorders while nutraceuticals can help prevent these conditions, like Alzheimer’s. (Related: Black Currant: Natural Rescue from Alzheimer’s and Dementia.)
Since Alzheimer’s is linked to aging, the development of the disease can be managed via genes that regulate lifespan and healthspan. The researchers posited that in the same vein, cranberry extract may be used to prove if supplementation at various stages of the subject’s life can prevent Alzheimer’s. (MORE)
Source: Natural News
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