Tuesday, June 5, 2018

Absolute WORST Foods That Clog Your Blood And Lead To Alzheimer’s Disease, Dementia And Strokes

 Quick! Check every single food item in your pantry, refrigerator and freezer for the following ingredients and toss them in the trash can before you can’t remember what you just read: High fat meats, canola oil, margarine, ice cream, whole milk and vegetable shortening. Don’t stop to Google for research because it’s all defended by fake science and the corporations that manufacture, market and stock it for you. Have your grandparents forgotten who you are? What about your parents? It’s nothing to joke about – dementia that is, so we won’t.

What’s worse than suffering dementia? – Having a stroke and suffering from memory loss. A stroke can leave parts of your body paralyzed, including your face and limbs. Every 40 seconds, someone in the U.S. has a stroke and every four minutes a stroke ends someone’s life. That means by the time you’re done reading the next paragraph, an American had a stroke, and by the time you’re done reading this article, an American died of a stroke.

Did you know that a stroke is basically like your brain having its own “heart attack?” A stroke can occur due to a blocked artery or even the bursting of a blood vessel. A stroke can also be the result of a temporary disruption of blood flow to the brain. Let’s explain this living nightmare by defining what coagulation means, in laymen’s terms: Coagulation is the process of a liquid, including blood, changing to a semi-solid or solid state. A spinal stroke can occur when the blood supply to the spinal cord is cut off. Both the spinal cord and the brain are part of the central nervous system and both need oxygen and nutrients. Are all the wrong foods preventing nerve impulses from functioning properly and allowing your organs to fire on all cylinders? This requires very careful consideration. (MORE)

Source: Natural News

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