There’s a good reason why organic food spoils more quickly than processed food. Junk science has come a long way in the past 30 to 40 years, and to the demise of most Americans. What Big Food calls additives and preservatives “add” shelf life to foods while subtracting “real life” years from those who consume them. From GMOs to HFCS, binge-eating Americans stuff their faces with just about anything and then brag about some “health care plan” they get through their job, only to find out the hard way that chemical-based drugs also shorten lifespans, by adding lab-created chemicals to the food they eat, thus mutating and suffocating cells, and clogging arteries.
So, when it comes to food these days, expect the unexpected. It’s always “opposite day” for Big Food, because they’re trying to sell us cheap, toxic food and eventually send us to the doctor or hospital for expensive, toxic medicine, much of which is untested, dangerous, or has been recalled. So, if you’re searching for healthy food, but you haven’t done your “homework,” you’ll be unpleasantly surprised nearly every time, especially if you’re shopping anywhere but among the fresh, organic produce aisles.
Top 11 “buzz words” and phrases Big Food uses to fool people who try to eat clean but have no idea what they’re doing
1. Enriched (bleached flour). It means you’re eating bleach and poisoning your cleansing organs little by little. Enriched usually means processed and therefore useless for nutrition. (MORE)
Source: Natural News
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